Ingredients: Cutlets fish sticks the stack of crab sticks 250 gr 2 eggs 100 g of cheese green onions parsley pepper breadcrumbs flour vegetable oil
Crab sticks chopped very finely. Cheese to RUB on a grater. Green onion and parsley also be cut. Mix all ingredients, beat eggs. Add 2 tablespoons of breadcrumbs. The mixture of salt and pepper. To form round cutlets. The mixture should be well shrink to burgers not fall apart during cooking. Roll balls in a mixture of breadcrumbs and flour. Fry in the pan in vegetable oil.
the stack of crab sticks 250 gr
2 eggs
100 g of cheese
green onions
parsley
pepper
breadcrumbs
flour
vegetable oil
Crab sticks chopped very finely. Cheese to RUB on a grater. Green onion and parsley also be cut.
Mix all ingredients, beat eggs. Add 2 tablespoons of breadcrumbs. The mixture of salt and pepper. To form round cutlets.
The mixture should be well shrink to burgers not fall apart during cooking.
Roll balls in a mixture of breadcrumbs and flour. Fry in the pan in vegetable oil.