Кто разбирается. vi. open brackets and use the proper form of participle i. 1. (to feed) with a proper amount of milk, children grew and develop well. 2. (to consume) one litre of milk a day, a person could obtain only 1,8 mg of niacin. 3. (to use) by various fermenting bacteria, lactose plays an important role in many biological processes. 4. (to meet) the enzyme lactase, lactose broke down into simple sugars such as glucose and galactose. 5. (to domesticate) many centuries ago, reindeer became popular animals for milk 12 production in northern europe. 6. (to compare) with cow’s and goat’s milk, human milk is relatively low in proteins and minerals. 7. (to apply) computer technology for preparing feeding programs, farmers achieved greater efficiency from each animal. 8. (to fortify) with the fat-soluble vitamins a and d, the milk met human nutritional needs. 9. (to use) as the main constituent of the brain tissue, galactose is an essential nutrient at early stages of human development. 10. (to break down) into monosaccharides, lactose is absorbed from the digestive tract
1. Being fed with a proper amount of milk, children grew and develop well.
2. Consuming one litre of milk a day, a person could obtain only 1,8 mg of niacin.
3. Being used by various fermenting bacteria, lactose plays an important role in many
biological processes.
4. Meeting the enzyme lactase, lactose breaks down into simple sugars such as
glucose and galactose.
5. Having been domesticated many centuries ago, reindeer became popular animals for milk
production in northern Europe.
6. Being compared with cow’s and goat’s milk, human milk is relatively low in proteins
and minerals.
7. Having applied computer technology for preparing feeding programs, farmers achieved
greater efficiency from each animal.
8. Having been fortified with the fat-soluble vitamins A and D, the milk met human nutritional
needs.
9. Being used as the main constituent of the brain tissue, galactose is an essential
nutrient at early stages of human development.
10. Breaking down into monosaccharides, lactose is absorbed from the digestive
tract