1. Rinse, dry and pickle lettuce leaves into small pieces, put in a refrigerator. In a hot griddle put 1 tablespoon of butter. After it is completely melted and starts to sizzle, throw a clove of garlic sliced on a plate.3. Cut chicken breast into slices of approximately 1x3 cm. Put in a frying pan with garlic and butter. Fry over high heat for about 10 minutes until golden brown. Remove from heat. In the same pan add another tablespoon of butter and a second clove of garlic. At this time, cut into small cubes of bread. Put in a frying pan and fry until golden brown. It is advisable to stir continuously, so as not to burn. Get lettuce leaves, put the fried chicken breast, tomatoes, cut into thin strips. Season with Caesar sauce. Mix. Put the resulting croutons on top and grate the cheese.
4 servings
Green salad-1 bunch
Tomatoes-1 piece
Chicken fillet 300 g
White bread-6 pieces
Butter-2 tablespoons
Garlic-2 cloves
Parmesan cheese to taste
Cooking instruction
1. Rinse, dry and pickle lettuce leaves into small pieces, put in a refrigerator. In a hot griddle put 1 tablespoon of butter. After it is completely melted and starts to sizzle, throw a clove of garlic sliced on a plate.3. Cut chicken breast into slices of approximately 1x3 cm. Put in a frying pan with garlic and butter. Fry over high heat for about 10 minutes until golden brown. Remove from heat. In the same pan add another tablespoon of butter and a second clove of garlic. At this time, cut into small cubes of bread. Put in a frying pan and fry until golden brown. It is advisable to stir continuously, so as not to burn. Get lettuce leaves, put the fried chicken breast, tomatoes, cut into thin strips. Season with Caesar sauce. Mix. Put the resulting croutons on top and grate the cheese.