Method # 1 how we make delicious fried mushrooms : joint frying of potatoes, mushrooms and onionsThe easiest, most delicious and fastest way to cook potatoes with mushrooms fry food with onions in a pan: If you use mushrooms, first on a hot, oiled pan, you should cut the wedges of tubers.Potatoes are fried for 5 minutes on high heat, then fall asleep, cut into half rings or cubes, onions and sliced medium-sized slices of mushrooms.Now fry all together until ready, and most importantly — until the moment when the potatoes and mushrooms formed a Golden crust.Season with salt and sprinkle with spices should be 1 minute before turning off the stove.
If you use mushrooms, first on a hot, oiled pan, you should cut the wedges of tubers.Potatoes are fried for 5 minutes on high heat, then fall asleep, cut into half rings or cubes, onions and sliced medium-sized slices of mushrooms.Now fry all together until ready, and most importantly — until the moment when the potatoes and mushrooms formed a Golden crust.Season with salt and sprinkle with spices should be 1 minute before turning off the stove.