Papperoni (English pepperoni) - an acute variety of salami of Italian-American origin [source not specified 1839 days]. It is usually made from pork, although there are American varieties prepared from a mixture of beef, chicken and pork. Occurs from spicy salami, made in southern Italy, such as salsiccia Napoletana piccante, spicy smoked sausage from Naples or Spressata from Calabria. Pepperoni is a popular pizza ingredient in American-style pizzerias. Sometimes also used in making sandwiches
Pepperoni very tasty. I eat pepperoni in pizza. In Italia pizza with pepperoni colled “ pizza alla diavolla”. Pepperoni is made from pork. But in America this sousage comes from turkey, pork and beef. I like pepperoni because it is sharp and delicious.
