You love eating caviar, but how much do you really know about making it? We delve into the world of caviar and explore how caviar is made. As luxurious and coveted as caviar is, it does seems deceptively easy to make: after all, you just need some fish eggs and some salt, right? Not so fast. While the ingredients might be simple, the methods of making caviar are not. Much like aging a fine cheese or selecting the best grapes for wine, there’s an art to making caviar that goes beyond tossing a little salt on some fish eggs.
