In Italy, a cult food and Italian food - a celebration of life. About food can talk for hours - by telephone, on the street, and of course, at the table. Here, even when meeting instead of the usual "Hello, how are you?" Can say "Hi, what you eat today?".The fact of the kitchen! Italian cuisine is considered to be the most popular in the world.It is recognized not only among the best in the world but also one of the most fashionable now. The kitchen includes a variety of Italian foods: vegetables, fish, seafood, beef, lean pork, poultry, cheese, beans, rice, fruits and berries. For cooking Italian chefs use a lot of different spices and seasonings. And they prefer not to cook food, and stew in their own juice or with the addition of olive oil and wine, to better convey aroma and specific taste of a product.What to try Italy Paste Italian cuisine can be described as "Thousand dishes dough." The main dishes are varieties of dough dishes: pasta, lasagna, ravioli. All these foods have to be called pasta! And each subspecies paste has many options for cooking, lots of toppings and flavors. Hard to imagine how long it takes to live in Italy to try most of all offers Italian cuisine.Macaroni National Italian dish is pasta. From pasta spaghetti can be identified, bukatini, vermicheli, Cappellini. The main thing to cook - sauce and grated Italian cheese, usually Parmesan. Varieties of sauces and cooking options, there are many. In some regions of Italy there are many proposals with seafood (mussels, shrimp).Paste
Paste
Italian cuisine can be described as "Thousand dishes dough." The main dishes are varieties of dough dishes: pasta, lasagna, ravioli. All these foods have to be called pasta! And each subspecies paste has many options for cooking, lots of toppings and flavors. Hard to imagine how long it takes to live in Italy to try most of all offers Italian cuisine.Macaroni
National Italian dish is pasta. From pasta spaghetti can be identified, bukatini, vermicheli, Cappellini. The main thing to cook - sauce and grated Italian cheese, usually Parmesan. Varieties of sauces and cooking options, there are many. In some regions of Italy there are many proposals with seafood (mussels, shrimp).Paste