British cuisine is simple. puddings, stews, pies and breads are british dishes. many of them are cooked and eaten on holidays. the choice of dishes has been influenced by the climate, history and position of the country. england is for its butter and cheese. the most popular of them is, of course, cheddar. scotland is known for its meat dishes and cakes. wales has a strong fishing culture. as a result, welsh cookery includes a lot of seafood, such as shrimps and crabs. however, nowadays most british restaurants offer food from parts of the world. the choice depends only on your pocketbook and your
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