Переведите вам 50б. develop and promote new food products, plan menus, give patients advice about healthy eating. working for hospitals, food manufacturers, school, nursing homes, professional sports teams etc. $25.000 to 35.000 for entry-level position; more than $50.000 with experience and education. bachelor's degree in nutrition science, plus a nine-month course at a hospital or medical center. ability to translate scientific terms info simply language, communication with patients, skilled at computing, work on a team, forty hours per week: hospital-based dieticians sometimes work weekends. business casual is the standar.
