Составьте три общих и три специальных вопроса к тексту, используя вопросительные слова why, what, how. salads the french divide salads into two large categories: first, the plain salad, or “salad simple”, consisting of one or more fresh greens dressed with oil, vinegar, salt, and pepper, or a single cold cooked or uncooked vegetable with the same dressing; and second, the combination salad, or “salad composée”, a mixture of various ingredients, dressed more elaborately. the plain green salad is comparatively simple to prepare. it should contain only the choicest fresh greens. discard all imperfect outside leaves and wash the greens under cold running water. shake them free of excess water, then dry leaf by leaf with absorbent paper or kitchen towels. good fresh salad can form the basis for a meal. it contains many of the ingredients important for god health and digestion.
Why is the plain green salad simple to prepare?
What can we do with leaves?
Should the plain green salad contain only the choicest fresh greens?
Can good fresh salad form the basis for a meal?
Does it contain many of the ingredients important for good health and digestion?