Meat: pork, beef, chicken any on your choice, or a mix from different grades. On everyone 0,5кг meat goes 3 tablespoons of starch 3 St of a spoon of mayonnaise 3 eggs (crude) 1 Art. of l of mustard salt, pepper, and any favourite herbs.
Meat we cut long strips somewhere 2см width and 4 in lengths (all approximately, chicken and turkey is possible more largely, pork and beef is thinner. ) To the cut meat we add starch, mayonnaise, eggs, mustard, and spices. Properly to mix everything. To leave to pickle a minimum on 1,5часа (but it is better to make in the evening, and to eat in the morning). Meat we fry on vegetable oil, spreading it a spoon on a frying pan.
Meat: pork, beef, chicken any on your choice, or a mix from different grades.
On everyone 0,5кг meat goes
3 tablespoons of starch
3 St of a spoon of mayonnaise
3 eggs (crude)
1 Art. of l of mustard
salt, pepper, and any favourite herbs.
Meat we cut long strips somewhere 2см width and 4 in lengths (all approximately, chicken and turkey is possible more largely, pork and beef is thinner. ) To the cut meat we add starch, mayonnaise, eggs, mustard, and spices. Properly to mix everything. To leave to pickle a minimum on 1,5часа (but it is better to make in the evening, and to eat in the morning). Meat we fry on vegetable oil, spreading it a spoon on a frying pan.