Borscht is a beet-based soup that gives it its characteristic red color. In the possibility of V. I. Dahl - a parent, a chowder from sauerkraut, beef and pork, or with lard. A traditional dish of the Eastern Slavs, the main dish of Ukrainian cuisine.
Ingredients:
500 g of peeled potatoes;
2 tablespoons of flour;
1 onion;
1 egg;
2 tablespoons of oil;
2–3 tablespoons of milk;
salt (about ¾ of a teaspoon);
pepper.
Instructions:
Grate potatoes and give the mass a good squeeze.
Put potatoes into the large bowl, add an onion, egg, flour, salt, milk, oil and pepper.
Heat some oil in the frying pan.
Put some potato mass onto the frying pan with the tablespoon. Fry draniki for 2-3 minutes, then flip then and fry on the other side.
Serve hot with sour cream.
Объяснение:
Borscht is a beet-based soup that gives it its characteristic red color. In the possibility of V. I. Dahl - a parent, a chowder from sauerkraut, beef and pork, or with lard. A traditional dish of the Eastern Slavs, the main dish of Ukrainian cuisine.
Объяснение:
про борщ(≧▽≦)¯\_(ツ)_/¯