Prepare flour for classic pancakes. It should be sieved with salt and sieved into a bowl.
Step 2
Classic pancake recipe, beat in an egg
Make a recess in the center, drive an egg into it and stir, collecting flour from the edges to the center.
Step 3
Classic pancake recipe, add milk
Mix milk with water and sugar. Continuing to stir, gradually add the resulting mixture to the flour. Stir the pancake dough until all lumps disappear and the dough begins to resemble liquid sour cream in consistency. Add vegetable oil and beat the dough with a whisk or mixer.
Step 4
Classic pancake recipe, pour the dough into the pan
Heat a frying pan with a diameter of 16 cm strongly. Take a small piece of butter with a napkin and spread it over the entire surface of the pan. You don't need to grease the pan anymore. Pour about 1/3 of a ladle of pancake dough into the pan. Raise the pan over the heat and make a quick circular motion to distribute the dough over the entire surface of the pan.
Step 5
Classic pancake recipe, bake pancakes
After 30–35 sec. turn the pancake to the other side. Cook for another 10-12 sec.
Step 6
Classic pancake recipe, oil the pancake
Put the prepared pancake on a dish, brush with a little butter. Continue baking pancakes until all dough has been used. Stack the pancakes in a pile, smearing each pancake with a little butter.
INGREDIENTS
•2 eggs
•2 glasses milk
•2,5 glasses flour
•3 tablespoons oil
•0.5-1 glass boiling water
•3 tablespoons sugar
•0.5 teaspoon baking soda
•0.5 teaspoon salt
Можно лучший ответ?Ingredients
Butter oil - for lubrication
milk - 200 ml
flour - 100 g
sugar - 1 tbsp
Water - 75 ml
Vegetable oil - 1 tbsp.l
Salt - pinch
egg - 1 pc.
Объяснение:
Step 1
Classic pancake recipe, prepare pancake flour
Prepare flour for classic pancakes. It should be sieved with salt and sieved into a bowl.
Step 2
Classic pancake recipe, beat in an egg
Make a recess in the center, drive an egg into it and stir, collecting flour from the edges to the center.
Step 3
Classic pancake recipe, add milk
Mix milk with water and sugar. Continuing to stir, gradually add the resulting mixture to the flour. Stir the pancake dough until all lumps disappear and the dough begins to resemble liquid sour cream in consistency. Add vegetable oil and beat the dough with a whisk or mixer.
Step 4
Classic pancake recipe, pour the dough into the pan
Heat a frying pan with a diameter of 16 cm strongly. Take a small piece of butter with a napkin and spread it over the entire surface of the pan. You don't need to grease the pan anymore. Pour about 1/3 of a ladle of pancake dough into the pan. Raise the pan over the heat and make a quick circular motion to distribute the dough over the entire surface of the pan.
Step 5
Classic pancake recipe, bake pancakes
After 30–35 sec. turn the pancake to the other side. Cook for another 10-12 sec.
Step 6
Classic pancake recipe, oil the pancake
Put the prepared pancake on a dish, brush with a little butter. Continue baking pancakes until all dough has been used. Stack the pancakes in a pile, smearing each pancake with a little butter.
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