1. The process begins with the preparation of the test. To do this, mix the eggs and sugar, then add soft butter here.
2. The whole mass of flour must be sieved, mix it with a baking powder, and then combine with the previous mass of components.
3. Sprinkle flour on the dining table and knead the dough so that it regains the proper consistency of elasticity. Then hide it for half an hour in the refrigerator.
4. At the end of a given period of time, sprinkle a little flour on the dough and roll out.
5. We give the test the desired shape and send it to the oven for 18 minutes at a temperature of 180 ° C.
1. The process begins with the preparation of the test. To do this, mix the eggs and sugar, then add soft butter here.
2. The whole mass of flour must be sieved, mix it with a baking powder, and then combine with the previous mass of components.
3. Sprinkle flour on the dining table and knead the dough so that it regains the proper consistency of elasticity. Then hide it for half an hour in the refrigerator.
4. At the end of a given period of time, sprinkle a little flour on the dough and roll out.
5. We give the test the desired shape and send it to the oven for 18 minutes at a temperature of 180 ° C.